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Chemistry Library Resources: Ebooks
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Ebooks, or Electronic Books, are available to all WMCC students, faculty & staff. Login with your EasyLogin.
Ebsco Ebooks
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Ebsco Ebooks
Chemsitry eBooks
The Chemistry of Beer: The Science in the Suds
The Science of the Oven by Hervé This
Food : The Chemistry of Its Components
Search Ebsco Ebooks Video Tutorial
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